Restaurant Tax Strategies in DC, Maryland & Virginia

Running a restaurant is demanding anywhere — but in the DC, Maryland, and Virginia area, high rents, rising labor costs, and tight competition make it even tougher. Margins are razor-thin, and every dollar counts. That’s why the right CPA isn’t just a compliance partner — they’re a strategic advantage.

At Shahbaz & Associates CPAs, we’ve helped restaurant owners across the DMV capture tax credits, optimize deductions, and strengthen profitability.

Work Opportunity Tax Credit (WOTC)

Restaurants in DC and surrounding states often experience high turnover, which creates opportunities for the WOTC. By hiring from targeted groups, owners can earn credits up to $9,600 per eligible employee.

Bonus Depreciation in 2025

New ovens, POS systems, or leasehold improvements? In 2025, those costs can often be deducted immediately under bonus depreciation, putting cash back into your business faster.

Food & Labor Cost Modeling

Food and labor typically make up 60–65% of a restaurant’s expenses. We help DMV restaurants track these costs, identify inefficiencies, and adjust pricing strategies.

Bookkeeping Systems for Growth

From fast-casual spots in Arlington to family-owned restaurants in Bethesda, bookkeeping is often an afterthought. We set up systems that integrate POS, payroll, and vendor management so owners have real-time clarity.

Conclusion

Margins are tight in the restaurant industry — but the right CPA can help you save money you didn’t realize you were losing.

Searching for the best CPA for restaurant owners in DC, Maryland, and Virginia? Shahbaz & Associates helps you lower taxes and boost margins. Schedule a consultation!